HIGH FRUCTOSE CORN SYRUP HAS BEEN RENAMED AND IS NOW BEING MARKETED AS A NATURAL SWEETENER
In their never ending battle to mislead the consumer, the food industry has come up with a new name for HFCS. It's now a "natural sweetener"
Below is a link to an article by Samantha Clove with healthy holistic living.
High Fructose Corn Syrup has been Renamed and is Now Being Marketed as a Natural Sweetener
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