MEAL PLANNING 101
FOR HARD GAINERS
A “Hard Gainer” is anyone who has trouble gaining weight
(either muscle or fat). Their body type would usually be “Ectomorph” though few
people could be classified as being purely one body type or another. Most
people would usually fall somewhere in between the major classification.
(Ectomorph, mesomorph or endomorph)
Ectomorphs have small joints and bones, trim waists, often
low body fat percentage, fast and efficient metabolism. But also often lack
sufficient muscle and muscle tone and strength.
However, in an attempt to add mass the ectomorph often will
try to simply add more calories regardless of the quality of those calories.
Ectomorphs can be skinny but still be fat and flabby-“skinny-fat”.
Weight gain guidelines
·
Ectomorphs tend to process carbs very
efficiently. 55%-60% of total calories from carbs helps maximize tissue
building without significantly affecting fat accumulation. Stick to “complex
carbs”.Complex carbs include whole grains, brown rice, brown pasta,sweet
potatos. Complex carbs take longer for your body to break down and don’t cause
an insulin spike. Simple carbs, on the other hand, cause insulin to spike and
any excess gets quickly stored as fat. Simple carbs include white rice, white
breads and pastas, sugar..
·
More calories does not mean junk food! Just
because fat doesn’t show up on an ectomorph’s frame doesn’t mean it doesn’t
show up in your arteries.
·
All fat is not bad for you. Fat should come from
high density sources: avocados, nuts and nut butters, higher fat fish (salmon
and tuna), olive oil, seeds
·
Eat often. Five or 6 times daily (about every 3
hours) including snacks.
·
Minimize cardio exercise and maximize weight
training
·
Don’t let yourself get hungry. You are much more
likely to consume junk when you do.
·
Use supplements if necessary to reach macro
nutrient goals. (Protein shakes, protein bars, etc)-But read the nutrition
labels! Just because the package says “Healthy” doesn’t make it true.
It’s not always easy for the ectomorph to
consume the necessary calories. Follow these suggestions:
·
Plan your meals ahead of time
·
Keep the proper foods and snacks on hand
·
Eat several small meals and snacks (5 or 6)
daily
·
Prepare several meals at once. Cook a small pork
roast, large portion of salmon, several chicken breast, 2 steaks instead of 1,
a pound bag of beans or peas instead of just a portion. Refrigerate and/or
freeze the rest for later. Scramble or boil 6 or 8 eggs at a time instead of 1
or 2.
·
Snack on nuts, seeds, peanut butter or almond
butter, protein drinks or bars, bananas
To gain you must be in a caloric surplus!
To determine what your individual caloric surplus needs to be go back and read the previous article from October 8th Eating for Your Fitness Goals ("So You Want to Get Stronger and/or Gain Muscle, Eat Like It") learn how to calculate (with online calculators) and detailed instructions.
To gain you must be in a caloric surplus!
To determine what your individual caloric surplus needs to be go back and read the previous article from October 8th Eating for Your Fitness Goals ("So You Want to Get Stronger and/or Gain Muscle, Eat Like It") learn how to calculate (with online calculators) and detailed instructions.
DON’T GET CARRIED AWAY. These are
guidelines. There is a theory called “IIFYM”, an acronym for “If it fits your
macros”. Meaning eat what you want as long as your macros stay somewhat in
balance. I don’t totally subscribe to
the theory but neither do I subscribe to spending hours trying to track every
bite you eat for the rest of your life. You should write down everything for a few weeks and track your macros and you’ll begin to see patterns and learn
what works. If you don’t see results in 4 or 5 weeks go back and figure out
what you’re doing wrong.
You should aim for a minimum of 1-1.5 grams of lean protein
per pound of body weight, 2 grams of carbs per pound of body weight and 30-35%
of your calories should be from healthy fats.
To find the macro’s for any food just type in: https://www.nal.usda.gov/fnic/foodcomp/search/
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